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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is for using up left over vegetables. I use cabbage, cauliflower or greens mostly. I also serve this as a side dish when having a curry. Very good way to spice up the left overs without too much to do.Cooks in 10 mins dead easy. Ingredients:
1 lb cold cooked vegetables |
1 onion, sliced |
2 garlic cloves, sliced |
2 green chilies, sliced deseeded |
4 ounces ghee or 4 ounces butter |
1 teaspoon garam masala |
1/2 teaspoon salt |
Directions:
1. melt the ghee/butter in a large pan.
2. Fry the onions, garlic and chilli till the onion is just brown.
3. Add the garam masala and salt
4. stir and add the vegetables.
5. stir and when heated through serve.
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