Food Processor Peanut Butter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on your sammy ! Ingredients:
2 cups roasted peanuts |
1 tablespoon peanut oil |
1/2 teaspoon salt (omit if salted peanuts are used) |
Directions:
1. Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
2. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
3. Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
4. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
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