1. Mix together the dry ingredients. 2. Cut in the shortening until small balls form. 3. Stir in 1/2 c water and mix well with hands. Add the rest of the water and knead well. 4. Let dough rest 30 minute. 5. Pour 2 of oil into frying pan and preheat to 350°F. 6. Divide into 4 balls and flatten each into 6 circles. 7. Fry until golden brown.
