Fondue Dipping Sauces

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 1

Here are 3 sauces you can use for your next fondue.

Ingredients:

8 ounces cream cheese, softened

1/2 cup butter, softened (not margarine)

1 clove garlic, minced

1/2 teaspoon cracked peppercorn

1 teaspoon shallots or 1 teaspoon green onion, finely chopped

1 pinch salt & fresh ground pepper

2 tablespoons milk

1 cup regular sour cream or 1 cup light sour cream

1 teaspoon horseradish sauce

1 teaspoon red onion, finely chopped

2 teaspoons fresh dill, chopped or 1 teaspoon dried dill

1/4 teaspoon salt

2 teaspoons lemon juice

1 teaspoon sugar

1 clove garlic, minced

2 teaspoons fresh gingerroot, finely chopped

2 teaspoons sesame oil

1/4 cup soy sauce

1/4 cup sherry wine or 1/4 cup sake

1 tablespoon packed brown sugar

1 tablespoon cornstarch

Directions:

1. Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
2. Add remaining ingredients and mix.
3. Chill a few hours or overnight to blend flavors.
4. Serve at room temperature.
5. Dill Sauce: Combine all ingredients.
6. Chill several hours or overnight.
7. Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
8. Add soy sauce, water,& Sake.
9. Bring to a boil over medium heat.
10. Combine brown sugar and cornstarch.
11. Stir into Sake mixture.
12. Heat& stir until thickened.
13. Serve at room temperature or warm.

By RecipeOfHealth.com