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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party. Ingredients:
1/4 cup dry white wine |
1/4 cup wine vinegar |
1 tablespoon onion, minced |
1 teaspoon tarragon |
1 teaspoon chervil |
ground pepper |
3 egg yolks |
1 cup butter |
1 tablespoon fresh parsley, minced |
Directions:
1. Combine wine, vinegar, onions, herbs & pepper in saucepan; cook over low until liquid has reduced to about half. Strain & cool.
2. Put egg yolks in double boiler; beat until frothy. Beat in vinegar mix. Place pan over hot but not boiling water & do not let water touch top of pan. Add butter slowly about a teaspoon at a time, beating constantly. Add additional pepper & a pinch of salt. Stir in parsley before serving.
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