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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Perhaps the best fondue recipe I have ever found - simple, easy, and the correct cheeses. As with any fondue, never drink water with the meal. If that is not sufficient warning, imagine that cheese forming into a large ball in your stomach. (Preferable to drink white wine) Ingredients:
250 g comte cheese |
250 g beaufort cheese |
250 g emmenthaler cheese |
250 g appenzeller cheese (or any other swiss cheese) |
2 glasses white wine (sylvaner, riesling, or savoie) |
1 garlic clove |
1 pinch nutmeg |
1 pinch pepper |
bread, for dipping |
Directions:
1. Crush garlic in saucepan and rub on sides of the pan.
2. Pour in the white wine.
3. Add the cut up pieces of cheese.
4. Stir mixture over medium heat until melted.
5. Add pepper and nutmeg.
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