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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too. Ingredients:
1 (1 1/2 lb) chuck steaks |
1 (8 ounce) package dry onion soup mix or 1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix |
3 potatoes, peeled and sliced |
3 carrots, peeled and sliced |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Preheat oven to 350°F (175°C)
2. Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
3. Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.
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