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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A quick and easy dish that you can put together and forget about for 15-20 minutes. You can use any combo of vegetables that you have handy just make sure they are sliced thin or small pieces. Ingredients:
2 fillets fish (haddock, flounder, tilapia or sole) |
2 green onions, finely chopped |
4 mushrooms, thinly sliced |
1 cup zucchini, thinly sliced |
1 cup carrot, peeled and thinly sliced |
2 teaspoons fresh chives, minced |
4 teaspoons lemon juice, fresh |
1/2 teaspoon dill weed |
1/4 teaspoon paprika |
1 liter garlic clove, minced |
Directions:
1. Arrange each fish fillet in the center of a length of aluminum foil or parchment paper. Top each fillet with half the remaining ingredients. Fold foil over each fillet, sealing edges very tightly. Place packages on a baking sheet; bake at 450 degrees for 15-20 minutes. Open packages carefully, watch out for the steam; fish is done when it flakes and vegetables are tender.
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