Foil Pack Chicken Fajita Dinner |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking. Ingredients:
1 1/2 cups instant rice, uncooked |
1 1/2 cups hot water |
1 tablespoon taco bell home originals taco seasoning mix |
4 small boneless skinless chicken breast halves |
1 green pepper, cut into strips |
1 red pepper, cut into strips |
1/2 cup taco bell home originals thick 'n chunky salsa |
1 cup shredded mexican-style taco cheese |
Directions:
1. Heat oven to 400. Fold up all sides of four 18 x 12 sheets of heavy duty foil to form 1 rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto center of foil sheets. Top with remaining ingredients.
2. Bring foil sides up. Double fold top and ends to seal each package, leaving room for heat circulation inside. Place in 15 x 10 x 1 baking pan.
3. Bake 30-35 minutes or until chicken is cooked through (165 degrees). Let stand 5 minutes. Cut slits in foil to release steam before opening packages.
|
|