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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Good, easy and no clean-up. Ingredients:
6 ears corn, shucked |
6 pieces of heavy-duty aluminum foil |
6 tablespoons butter |
1 1/2 teaspoons sugar |
1 dash curry powder |
red pepper flakes |
Directions:
1. Combine butter with sugar, curry and red pepper flakes.
2. Mash together to combine.
3. Place each ear of corn on a square of foil.
4. Top each ear of corn with 1 T of the butter mixture.
5. Shape foil into packets, seal and place on grill 6 inches above gray coals.
6. Grill for 10-15 minutes, turning packets every 5 minutes with tongs.
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