 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
I was taking a craft class, and mentioned how I liked to have a Fog Cutter at the Chinese restaurant we go to. A woman next to me said she had a recipe for Fog Cutters, and she would give it to me. And this is it, this makes a lot and is quite potent. I once used Cherry Juicy juice to make it, but it just didn't taste as good. Enjoy! Ingredients:
1 pint gin |
1 pint light rum |
1 pint vodka |
1 pint brandy |
2 cans red hawaiian punch drink |
1 can pineapple juice |
Directions:
1. Mix all together, and chill, you can add sliced pineapple and maraschino cherries if you put in a punch bowl.
2. Enjoy, remember don't drink and drive.
|
|