Focaccia Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (32-ounce) package frozen bread dough, thawed

1/2 cup pizza sauce

2/3 cup freshly grated parmesan cheese

2/3 cup thinly sliced green onions

1/3 cup olive oil

1/2 pound thinly sliced hard salami

1/2 pound thinly sliced ham

1/2 pound thinly sliced mozzarella cheese

1/2 pound thinly sliced provolone cheese

6 plum tomatoes, thinly sliced

1 purple onion, thinly sliced

1 green bell pepper, thinly sliced

1 (12-ounce) jar marinated artichoke hearts, drained

1 (2 1/4-ounce) can sliced ripe olives

1 (10-ounce) jar pepperoncini salad peppers, drained

1 (12-ounce) jar roasted sweet red peppers, drained and sliced

Directions:

1. Roll each loaf of dough to a 15- x 10-inch rectangle; fit each into a 15- x 10-inch jellyroll pan. Punch dough several times with the end of a wooden spoon. Spread pizza sauce over dough; sprinkle with Parmesan cheese and green onions. Drizzle with oil.
2. Let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
3. Bake at 450° for 10 to 12 minutes; cool. Cut each into 12 pieces.
4. Arrange salami and next 10 ingredients on a tray; serve with focaccia.

By RecipeOfHealth.com