Focaccia Chicken Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Tired of turkey sandwiches? Try this amazing little chicken focaccia recipe for your next lunch. You won't be disappointed! Ingredients:
3 skinless and boneless chicken breast halves |
2 tablespoons prepared brown mustard |
2 cups broccoli florets |
2 cups shredded mozzarella cheese |
1 loaf focaccia bread (cut in half horizontally) |
Directions:
1. Preheat your oven to 350F (175C). Spread the mustard onto the breasts, and put them in a baking dish. Bake them for approximately 30 minutes or until the juices run clear.
2. While that is baking, boil 1/2 inch of water in a small saucepan with a lid. Add in your broccoli florets and cook for approximately 7 minutes (tender and bright green when ready). Drain this and set it aside.
3. Shred (or cube) your chicken, and put in the bottom half of the foccacia bread. Spread out the broccoli on the chicken and top it off with your mozzarella.
4. Bake this part of the sandwich (bottom part NOT the top) for approximately 10 minutes (the cheese should be melted when good). Place top of bread over the filling and pop back into the oven to bake for an extra 5 minutes to heat. Cut into smallish squares and serve.
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