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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal. Ingredients:
1 (1 lb) rhodes frozen white bread dough or 12 rhodes dinner rolls, thawed and risen |
1/4 cup butter, melted |
1 garlic clove, minced |
1/2 teaspoon tarragon |
Directions:
1. Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.
2. Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
3. Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned.
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