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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Not wanting to heat up the kitchen on this hot summer night and feeling on the lazy side, I created this very quick, easy, hearty and delicious recipe. There is no limit to the assortment of fillings that could be added; I am listing the ones that I used. I hope you and yours enjoy as much as my family did. This one will have you out of the kitchen lickety split. Ingredients:
2 large flour tortillas |
1/2 cup refried beans (homemade or canned) |
1/4 cup cheddar cheese, grated (use your favorite) |
1/2 tomato, diced |
1 green onion, thinly sliced tops included |
1/2 avocado, sliced |
1 tablespoon chopped cilantro |
2 tablespoons salsa |
2 tablespoons sour cream |
Directions:
1. Heat comal, griddle or large frying pan.
2. Slice and dice vegetables as noted in ingredients list; set aside.
3. Set aside grated cheddar cheese.
4. Heat refried beans on stovetop or microwave oven.
5. Heat tortillas on both side until brown spots appear and they bubble up a bit.
6. Place one tortilla on plate.
7. Spread tortilla with refried beans.
8. Top with cheese, onion, tomato, avocado and cilantro.
9. Spoon on salsa and sour cream.
10. Top with second tortilla.
11. Slice in wedges and serve.
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