Flying Eagle Iced Tea (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 cup fresh lemon juice |
2/3 cup sugar |
1 cup packed mint leaves, chopped or muddled |
2 cups fresh iced tea |
1 1/2 cups vodka |
Directions:
1. In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat. Cook the syrup until the sugar is dissolved. Remove from the heat and cool.
2. In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.
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