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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
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The name of this pizza came from my lady who witnessed the evolution of this as I emailed her every time I made a change, flux coming from the Latin fluxus meaning flow. Ingredients:
2 cups flour |
1/2 teaspoon sugar |
1/8 ounce dry yeast |
1 teaspoon salt |
3/4 cup water |
1 tablespoon olive oil |
1/4 cup barbecue sauce |
1 tablespoon grape jelly |
1/4 teaspoon ground black pepper |
1/4 cup sweet onion, chopped |
1 1/2 cups cooked chicken breasts, cubed |
1/3 cup halves and pieces cashews |
1 cup mozzarella cheese |
4 slices pineapple, chopped |
4 slices crispy bacon |
Directions:
1. You want to cook your bacon and chicken breast before hand.
2. Bring the water to a temp of around 110F, not hotter than 115°F.
3. Add your yeast and sugar to the water and whisk it together.
4. Combine the bread flour and kosher salt in the bowl and aerate with a whisk.
5. Add the water yeast solution and 1 tablespoon of the oil and mix until the dough forms into a ball. If the dough is sticky, add additional flour, 1/2 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1/2 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
6. Grease a large bowl with the remaining 1 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
7. Chop your onions.
8. Mix your BBQ sauce, grape jelly, pepper, and sweet onions together to make your sauce.
9. Preheat the oven to 425°F.
10. Turn the dough out onto a lightly floured surface. Cover with a clean kitchen towel or plastic wrap and let rest for 10 minutes.
11. Work the dough into a disk on a pizza pan.
12. Bake the crust without toppings for 7-9 minutes at 425°F.
13. Remove from the oven and spread sauce, distribute toppings, and bake for 15 - 20 minutes until crust and cheese are browned.
14. Pull it out and give it 5 minutes to rest before cutting up and eating.
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