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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake. Ingredients:
1 cup white sugar |
1/3 cup water |
1/4 teaspoon cream of tartar |
2 egg whites |
1 teaspoon vanilla extract |
Directions:
1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
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