Fluffy Pikelets - Australia |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe was taken from E-Cookbooks International Recipe Sampler Ingredients:
1 cup self raising flour |
2 tablespoons sugar |
1 teaspoon melted butter |
1/2 cup milk |
1/2 teaspoon baking soda |
1 teaspoon vinegar or 1 teaspoon lemon juice |
1 egg |
1 pinch salt |
Directions:
1. Sift flour, salt and soda into a small bowl.
2. Add sugar, egg and milk.
3. Beat on low speed until mixed.
4. Beat on high speed for about 1 minute, then fold in melted butter.
5. Place spoonfuls onto a hot gridle or frypan.
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