Fluffy Pancakes or Waffles - Gluten Free |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A lovely pancake/waffle recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found . Ingredients:
1/3 cup tapioca flour |
2/3 cup brown rice flour |
1/3 cup white bean flour |
1 teaspoon baking powder |
2 tablespoons dry buttermilk (sweet cream) |
1/2 teaspoon baking soda |
1/2 teaspoon sea salt |
1 tablespoon honey |
1/2 teaspoon vanilla |
2 tablespoons vegetable oil |
3/4 cup warm water |
2 egg whites |
Directions:
1. Beat egg whites to stiff peaks, set aside.
2. Spray griddle with cooking spray (Pam) and preheat to 365F (a drop of water will skitter across the surface when griddle is hot enough).
3. Mix ingredients in order given, folding in egg whites last.
4. Pour 2 -3 circles of batter onto preheated griddle.
5. Or - pour 1 cup of batter into a preheated waffle iron that has been sprayed with a nonstick vegetable spray.
6. Cook until golden brown.
|
|