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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Perfect tall and fluffy pancakes. Taste just like buttermilk but use milk and vinegar instead. Ingredients:
3/4 cup milk |
2 tablespoons white vinegar |
1 cup all-purpose flour |
2 tablespoons white sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
2 tablespoons butter, melted |
cooking spray |
Directions:
1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to sour .
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Whisk egg and butter into soured milk.
4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
5. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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