Fluffy Oven Scrambled Eggs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8 square baking dish for the same amount of time. Ingredients:
1/4 cup melted butter |
12 eggs |
1 teaspoon salt |
1 1/4 cups milk |
Directions:
1. Preheat oven to 350°.
2. Pour melted butter into a glass 9x13 inch baking dish.
3. In a large bowl, whisk eggs and salt together until well blended.
4. Gradually whisk in milk.
5. Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
6. Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.
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