 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
these are intended for mini doughnut pans, but you can just as easily use a muffin pan too Ingredients:
2 cups flour |
3/4 cup sugar |
2 tsp. baking powder |
3/4 cup milk |
1 tsp. salt |
2 eggs, beaten |
1 tsp. vanilla |
1 tbsp. shortening, melted |
1/4 tsp. nutmeg |
1/4 tsp. cinnamon |
Directions:
1. Preheat oven to 325ºF.
2. Lightly spray mini doughnut pan with cooking oil. In a bowl mix together flour, sugar, baking powder and salt. Add shortening, eggs, milk and vanilla. Beat until well blended. Fill each mini doughnut hole 2/3 full.
3. Bake 8 min. or until top springs back when lightly touched. Cool. Remove from pan and dip into glaze. Decorate as desired.
4. Makes approximately 36 mini petite doughnuts
|
|