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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I had this at a brunch buffet and had to ask for the recipe. It's such a nice refreshing salad or could even be a side side. It can also be made in advance. Ingredients:
1 (8 ounce) can crushed pineapple |
1 (3 ounce) package lime gelatin |
3 tablespoons water |
2 (3 ounce) packages cream cheese, softened |
1 cup chopped walnuts |
1 cup miniature marshmallow |
1 cup heavy whipping cream, whipped |
Directions:
1. Drain pineapple, reserving juice, set the pineapple aside In saucepan, combine gelatin, water& reserved juice Cook& stir over low heat until gelatin is dissolved Refrigerate until syrupy, about 30 minutes In small mixing bowl, beat cream cheese until fluffy Stir in gelatin mixture, walnuts, marshmallows& reserved pineapple Fold in the whipped cream Transfer to a 1 qt serving bowl Cover& refrigerate for 2 hrs or until set.
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