Fluffy Lemon Poppy Seed Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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University of Illinois recipe - urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Fluffy%20Muffins Ingredients:
1 cup low fat cottage cheese (1%) |
1 egg |
1/4 cup flour |
1 teaspoon vanilla |
2 teaspoons lemon juice |
4 drops yellow food coloring |
1 tablespoon sugar |
1 tablespoon sugar |
2 teaspoons poppy seeds |
1/8 teaspoon cream of tartar |
2 egg whites |
Directions:
1. Preheat oven to 300°.
2. Blend cottage cheese until smooth in food processor or blender. Add egg, flour, vanilla, lemon juice, sugar, Splenda®, poppy seed, and food coloring. Process until well blended.
3. Beat egg whites with mixer until they hold peaks. Add cream of tartar and continue mixing until soft.
4. Fold egg whites into cheese mixture. Pour into muffin pan which has been sprayed with non-stick cooking spray.
5. Bake at 300° for 20 minutes.
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