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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Here's a good creamy, no-bake pie, perfect for summer parties. Cook time is for chilling. Ingredients:
1 (21 ounce) can cherry pie filling, divided |
1 (6 ounce) package graham cracker pie crusts |
1 (8 ounce) package cream cheese, softened |
1 cup cold milk |
1 (3 1/2 ounce) package instant lemon pudding |
1 (8 ounce) container whipped topping, thawed |
Directions:
1. Spread half of the cherry pie filling on bottom of crust.
2. In a large bowl, beat cream cheese with wire whisk until smooth.
3. Gradually beat in milk until well blended.
4. Add pudding mix.
5. Beat until smooth.
6. Gently stir in 1/2 tub whipped topping.
7. Spread over cherry pie filling on bottom of crust.
8. Spread remaining whipped topping over pudding mixture.
9. Spoon remaining cherry pie filling over whipped topping layer.
10. Refrigerate 3 hours.
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