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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 20 |
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I don't remember where I got this recipe, but I've used it for years, and it is a favortie amongst all my friends and family. It is a bit of work, but very much worth it! Ingredients:
2 cans pineapple chunks |
2/3 c. sugar |
2 tbsp. flour |
2 eggs, lightly beaten |
1/4 c orange juice |
3 tbsp. lemon juice |
1 tbsp. vegetable oil |
2 cans fruit cocktail, drained |
2 cans mandarin oranges, drained |
2 bananas, sliced |
1 c. whipping cream, whipped |
Directions:
1. Drain pineapple, reserving 1 cup juice in small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute. Remove from heat and cool completely.
2. Once sauce is cooled, whip cream in a chilled bowl. In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce.
3. Chill for several hours, then serve.
4. (may add extra maraschino cherries, and marshmallows if desired!)
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