Fluffy Frozen Peanut Butter Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I had no idea how quickly you could make a peanut butter pie. If you don't want to spend a lot of time in the kitchen, this is the recipe for you. You can make this ahead of time and leave it in the freezer until guests arrive. I topped with finely chopped Reese's Peanut Butter Cups instead of peanuts because I didn't have any. Recipe courtesy of Boise Schools Presents: A Collection of Culinary Delights, 1993 and Wilma Haratyk. Thank you WIlma! Serving size is estimated. Cook time is freezing time. Ingredients:
1/2 cup cream cheese |
1/2 cup peanut butter |
graham cracker crumb crust (8-inch , baked and cooked) |
1/2 cup milk |
1 1/3 cups powdered sugar |
1 1/8 cups non-dairy whipped topping |
1/4 cup peanuts, finely chopped |
Directions:
1. Whip cream cheese at low speed until soft and fluffy.
2. Beat in sugar and peanut butter at medium speed.
3. Slowly beat in milk.
4. Fold topping into mixture.
5. Fold into pie shell and sprinkle with chopped nuts.
6. Freeze until just firm.
7. Cut into wedges and serve.
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