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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
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This has a lovely old-fashioned taste, and is sooooo easy to make. Ingredients:
1 cup corn syrup |
2 egg whites, at room temperature |
1/4 teaspoon cream of tartar |
1 teaspoon pure vanilla extract |
Directions:
1. In a saucepan, pour the corn syrup and bring it to a full boil.
2. Meanwhile, beat eggs whites with cream of tartar until they hold soft peaks.
3. With the mixer still running on high, slowly add hot corn syrup in a slow, thin but steady stream.
4. Keep beating until frosting has stiff shiny peaks and hold their shape.
5. Beat in vanilla.
6. This recipe makes a lot, so feel free to make only half for a small cake.
7. Keep frosted cake refrigerated when not serving.
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