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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this recipe on and have been using ever since. What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: I use Texas Toast bread. Ingredients:
1/4 cup all-purpose flour (i use blender, since the flour tends to not mix in evenly) |
1 cup milk |
1 pinch salt |
3 eggs |
1/2 teaspoon cinnamon (i add more) |
1 teaspoon vanilla (i also add some maple extract) |
1 tablespoon white sugar |
12 slices bread (i use texas toast) |
Directions:
1. Heat a lightly oiled griddle or frying pan over medium heat.
2. Soak bread slices in mixture until saturated.
3. Cook bread on each side until golden.
4. I sprinkle with powdered sugar and serve syrup on the side.
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