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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These pancakes are so light and fluffy, you'll never miss the eggs!!! Ingredients:
1 1/2 cups flour |
4 tsp baking powder |
1 tsp salt |
1 tbsp sugar |
1 tsp white vinegar |
4 tbsp melted butter |
1 1/3 cups milk |
Directions:
1. In a large bowl sift together the dry ingredients
2. Add the milk, vinegar, and melted butter
3. Whisk until there are only a few lumps
4. Ladle onto a medium hot skillet
5. Flip when the first side is golden brown
6. Remove when the second side is golden brown
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