Fluffy Cream Cheese Pancakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Why settle for pancakes out of the box when these plump and fresh flapjacks are just as fast? They're just begging for you to dig in–I guarantee you'll have a hard time holding the family off! Ingredients:
2 cups self-rising flour |
2 tablespoons sugar |
1 large egg, lightly beaten |
1 1/2 to 2 cups milk |
1 (3-ounce) package cream cheese, softened |
1 tablespoon butter, melted |
1/2 teaspoon vanilla extract (optional) |
Directions:
1. Combine flour and sugar in a large bowl; make a well in center of mixture.
2. Combine egg and remaining 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
3. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve pancakes with warm maple syrup and bacon, if desired.
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