Fluffy Chocolate or Vanilla Cool Whip Frosting |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
You could use milk in place of the cream but the texture will differ slightly. Ingredients:
1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) package vanilla instant pudding mix |
3/4 cup half-and-half cream (can use full-fat milk) |
1/3 cup confectioners' sugar (or to taste) |
1 (8 ounce) container cool whip frozen whipped topping (completely thawed) |
Directions:
1. In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
2. Fold in the Cool Whip topping until thoroughly combined.
|
|