Fluffy Chocolate Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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All purpose chcolate frosting from the Cake Mix Doctor Makes enough to frost a 2 layer cake or 30 cupcakes. Ingredients:
2/3 cup cocoa |
6 tablespoons boiling water |
1/2 cup butter, softened |
3 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
2. Add the butter and beat at low speed until well mixed, about 30 seconds.
3. Add sugar and vanilla and beat in at low speed.
4. Increase speed to medium and beat until light and fluffy.
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