Fluffy Cheesecake Pie--No Bake! |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Is it possible to fall in love with food? Because I think I just might have a future with this pie! Ingredients:
12 ounces light cream cheese |
3/4 cup sugar |
1/2 cup light margarine, room temperature |
3/4 teaspoon fresh lemon juice |
1/8 teaspoon vanilla extract |
1/2 pint heavy cream, whipped |
1 graham cracker pie crust |
graham cracker crumbs (for garnish) |
Directions:
1. Whip heavy cream & set aside.
2. Cream together cream cheese, sugar, & margarine until fluffy.
3. Blend in lemon juice and vanilla. Fold in whipped cream.
4. Pour into crust and sprinkle top with graham cracker crumbs.
5. Refrigerate 3-4 hours then eat the entire thing by yourself. It's that good.
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