Fluffy Cheese and Tomato Scrambled Eggs |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Even if you don't like ricotta, you won't even know it's in these eggs. Ingredients:
6 large eggs (or 1 1/2 cups egg substitute) |
3 tablespoons part-skim ricotta cheese |
1 plum tomato, seeded and chopped |
1 scallion, chopped |
salt, to taste |
1/8 teaspoon black pepper |
1/8 teaspoon paprika |
Directions:
1. Heat a large nonstick skillet sprayed with nonstick cooking spray.
2. In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
3. Add remaining ingredients and mix well.
4. Pour into skillet and cook/scramble until done.
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