1 (8 ounce) package philadelphia cream cheese (softened)
1/3 cup sugar
3 cups thawed cool whip topping
1 prepared graham cracker crumb crust
Directions:
1. Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth. 2. Gently stir in whipped topping. 3. Spoon into crust. 4. Refrigerate 3hrs or until firm. 5. Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
