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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The fragrance and flavor of this salad is outstanding. Pick the blossoms early in the morning. ѿMary Kay Dixson, Catlin, Illinois Ingredients:
6 to 8 cups mixed salad greens |
1 cup packed rose petals |
1 cup nasturtium petals, if available |
1 cup marigold blossoms, if available |
1 tablespoon snipped fresh lemon thyme |
dressing: |
1/3 cup raspberry-flavored vinegar |
3/4 cup olive oil |
1 tablespoon brown sugar |
1 teaspoon ground mustard |
1/8 teaspoon salt |
Directions:
1. In a large salad bowl, toss greens, flowers and thyme. In a jar with tight-fitting lid, combine dressing ingredients and shake well. Drizzle over salad; serve immediately. Yield: 6-8 servings.
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