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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in any recipe. This was adapted from Salt of the Earth by Jo Ann Gardener. Enjoy! Ingredients:
2 cups table salt or 2 cups sea salt |
2 cups finely flaked dried lovage or 2 cups celery leaves |
1 cup finely flaked dried parsley |
1 cup dried chives |
dried chive blossoms |
calendula flowers |
1/2 tablespoon garlic powder or 1/2 cup finely flaked dried garlic sprouts |
1/2 tablespoon onion powder |
1/2 tablespoon ground black pepper |
1/8 cup paprika |
1/2-1 tablespoon pulverized dill |
Directions:
1. Mix all ingredients well, adding more herbs and spices to taste.
2. Store in glass jars, well away from light and excessive heat.
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