Flourless Peanut Butter Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 48 |
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I saw this recipe in TOH and changed a few things to suit my own tastes. It is very easy to throw together and has a very satisfying flavor and texture. You may want to cut down the sugar to 1/2 cup if you don't like very sweet cookies. Use holiday colored m&m's for a festive look in lunch boxes or at parties! Ingredients:
12 ounces peanut butter (use skippy crunchy for best results) |
1/2 cup butter, softened |
4 1/2 cups quick oats |
3 eggs |
2 teaspoons baking soda |
1 cup brown sugar |
1 cup sugar |
1 teaspoon vanilla |
1 teaspoon honey (or corn syrup) |
1 cup mini chocolate chip |
1 cup m&m |
1/2 cup salted party peanuts |
Directions:
1. preheat oven to 350.
2. cream butter, peanut butter, and sugars in a mixing bowl.
3. add eggs one at at time, beating each well.
4. beat in baking soda, honey, and vanilla.
5. combine oats, m&m's, chips, and peanuts in a separate bowl.
6. stir oat mixture into wet ingredients.
7. drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
8. bake for 10 minutes, or until lightly browned.
9. let cool for 1 minute, then transfer to a wire rack.
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