Flourless Hazelnut Chocolate Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 9 |
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I am intollerant to wheat so make this cake a lot!!! Ingredients:
1/3 cup cocoa powder |
1/3 cup hot water |
150 g dark chocolate, melted |
150 g butter, melted |
1 1/3 cups brown sugar, firmly packed |
1 cup hazelnut meal |
4 eggs, seperated |
1 tablespoon cocoa powder, extra |
Directions:
1. preheat oven to moderate.
2. grease a deep 19cm square cake pan, line base and sides with baking paper.
3. blend cocoa with the hot water in large bowl until smooth.
4. stir in chocolate, butter, sugar, hazelnut meal and egg yolks.
5. beat egg whites in small bowl with electric mixer until soft peaks form.
6. fold into chocolate mixture in two batches.
7. pour mixture into prepared pan.
8. bake in oven about 1 hour or until firm.
9. stand cake 15 minutes.
10. turn onto wire rack, top side up, to cool.
11. dust with sifted, extra, cocoa to serve.
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