Directions:
- Preheat the oven to 275 degrees F with the rack in the center. Butter the bottom and sides of a 9-inch springform pan. Set aside.
- Place butter and chocolate in a large heatproof bowl and microwave in 30-second increments, stirring each time, until completely melted. Let cool slightly. Whisk in egg yolks.
- In a large bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, and continue beating until glossy stiff peaks form. Whisk 1/4 of the egg whites into the chocolate mixture; then gently fold in remaining egg whites.
- Pour batter into the prepared pan, and smooth the top with a rubber spatula. Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes. Cool completely on a wire rack; remove sides of pan. Serve at room temperature, dusted with confectioners' sugar. Serve with whipped cream, if desired.
- Yield: 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.65 Kcal (1129 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 167.22mg | 56% | |
| Sodium | 73.82mg | 3% | |
| Potassium | 54.56mg | 1% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 24.97g | 100% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.83g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.97 Kcal (1268 kJ) | ||
| Calories from fat | 162.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 25% | |
|---|---|---|---|
| Cholesterol | 187.88mg | 56% | |
| Sodium | 82.95mg | 3% | |
| Potassium | 61.3mg | 1% | |
| Total Carbs | 32.3g | 10% | |
| Sugars | 28.06g | 100% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 6.55g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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