Flounder Stuffed With Shrimp |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A tasty and elegant fish dish with a pleasant hint of sherry flavoring Ingredients:
8 ounces baby shrimp (cooked) |
1 egg (slightly beaten) |
1/2 cup skim milk |
1 tablespoon butter |
1 teaspoon chives |
2 teaspoons flour |
16 ounces flounder fillets |
2 tablespoons dry sherry |
1 dash salt |
1 dash white pepper |
Directions:
1. Preheat oven to 300.
2. Mix shrimp, egg, and 1/4 cup milk.
3. Melt butter skillet.
4. Saute chives for 1 minute.
5. Add flour and cook until bubbly.
6. Add shrimp mixture and cook until thickened. Split flounder, either by making a pocket or cutting them in half.
7. Fill pocket with shrimp mixture; close with toothpicks.
8. Pour remaining milk and sherry over fish. Sprinkle with seasonings.
9. Bake at 300 for 30 minutes or until fish flakes easily when tested with a fork.
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