Flounder Baked in Parchment Paper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Opening the parchment package at the table is dramatic and lots of fun. -Carolyn Gedutis, Chelsea, MA Ingredients:
4 (6-ounce) flounder fillets |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 (2-inch) piece peeled fresh ginger, thinly sliced |
1 large lemon, thinly sliced |
1/2 cup thinly sliced cherry tomatoes |
1/2 cup thinly sliced green onions |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Cut a (36-inch-long) piece of parchment paper. Fold in half crosswise; open. Place fillets, slightly overlapping, in the center of right half of paper. Sprinkle with salt and pepper. Top with ginger, lemon, tomatoes, and onions.
3. Fold paper; seal edges with narrow folds. Slide packet onto a baking sheet; lightly coat packet with cooking spray. Bake at 425° for 15 minutes or until browned. Place on a platter; cut open.
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