 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 lbs red snapper fillets |
1/4 cup onion, grated |
2 tablespoons orange juice |
2 tablespoons lemon juice |
2 teaspoons orange rind, grated |
1/2 teaspoon salt |
1/8 teaspoon nutmeg |
Directions:
1. Thaw fillets if frozen.
2. Cut fish into 6 portions.
3. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
4. Combine onion, orange and lemon juice, ornage rind, and salt.
5. Pour over fish; cover and place in refrigerator to marinate 30 minutes.
6. Sprinkle fish with nutmeg and pepper.
7. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
|
|