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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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we have avocados everywhere here..here's what I do with them! Ingredients:
1 large avocado. (florida) or 2 smaller hass |
1 tbs lime juice |
1 tbs garlic powder |
1 1/2 tbs mayo |
3 tsp seasoned salt (i use jane's crazy mixed up salt) |
1tsp crushed red pepper flakes |
some black pepper (few dashes or so...) |
Directions:
1. cut open avocado and remove pit.(you can grow the pit in a cup of water... just stick toothpicks in to keep half of it out of the water)
2. add all the other ingredients and mash with either a potato masher or fork, depending upon how smooth or chunky you like.
3. you can also add fresh tomatoes if you like(drain them on a paper towel first)
4. serve with chips, pitas, or just a spoon!
5. OOO! * I chill my avocado about an hour or two beforehand.*
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