Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Recipes for your Nuwave/Flavorwave Ovens. Ingredients:
1 (2 1/2 lb) porterhouse steaks (2-inch-thick) |
1 teaspoon salt, plus additional for sprinkling (preferably sea salt) |
1 tablespoon olive oil, for drizzling |
Directions:
1. Accompaniment: lemon wedges.
2. Pat steaks dry and rub all over with 1 teaspoon salt.
3. To cook steaks use 4 grill.
4. On HI, bake for about 9 minutes per side (on HI) .
5. To serve steaks:.
6. Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
7. Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
8. Sprinkle lightly with salt and drizzle with oil.
9. Makes 4 servings.
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