Florentine Pork Medallions |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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An easy, flavorful dish. This can be a weeknight family dinner or an elegant presentation for company. Pleasing to children and adults! Ingredients:
1 lb pork tenderloin |
2 -3 tablespoons all-purpose flour |
1 cup white wine |
1 cup milk |
2 -3 tablespoons chopped sun-dried tomatoes |
1/2 cup frozen chopped spinach, thawed and drained |
2 -3 tablespoons grated asiago cheese |
sea salt, to taste |
fresh ground pepper, to taste |
Directions:
1. Preheat oven to 325 degrees.
2. Place tenderloin in baking dish sprayed with non-stick spray.
3. Season with salt and pepper to taste.
4. Bake 35-40 minutes or until desired doneness.
5. When pork is done, remove from pan and keep warm.
6. Pour 2-3 Tablespoons of drippings from the pork into a medium saute pan.
7. Heat over medium high heat; whisk in flour. Cook for 1 minute, stirring constantly with whisk.
8. Slowly whisk in white wine; stir until smooth.
9. Reduce heat and continue cooking until thickened and reduced by half, stirring as needed.
10. Gradually stir in milk; bring to a simmer.
11. Cook over medium heat until smooth and thick, stirring constantly.
12. Add chopped sun-dried tomatoes and spinach.
13. Continue cooking until completely heated through. Mixture will be somewhat thick.
14. Slice pork tenderloin into medallions, approximatley 1/4-1/2 inch thickness.
15. Arrange pork medallions on serving plate, top with spinach-tomato mixture.
16. Season with salt and pepper, if desired.
17. Sprinkle asiago cheese over the top and serve hot!
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