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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This pasta casserole is simple to make for a quick meal. Ingredients:
1 lb fusilli, cooked according to package directions |
1 (16 ounce) jar creamy garlic alfredo sauce |
1 (10 ounce) package spinach (microwaved or steamed) |
1 cup diced bell pepper (red or green) |
1 1/2 cups parmesan cheese or 1 1/2 cups asiago cheese |
1/2 cup white wine or 1/2 cup chicken broth |
Directions:
1. Preheat oven to 375 degrees.
2. In a large bowl, add cooked pasta, pasta sauce, cooked spinach, peppers, and 1 cup cheese.
3. Pour wine into pasta sauce jar; close lid tightly and shake vigorously.
4. Pour over pasta ingredients and mix until well blended.
5. Spoon mixture into a greased 3-quart baking dish; top with remaining cheese.
6. Bake 35 to 40 minutes or until hot and bubbly.
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