Florentine Appetizer Puffs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier. Ingredients:
2 (10 ounce) packages frozen chopped spinach |
1 cup freshly grated parmesan cheese |
1 1/2 tablespoons minced onions |
2 eggs, beaten to blend |
2 cups herbed croutons |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 375 degrees. Lightly grease baking sheets. Cook spinach according to package directions; drain well. Transfer to large bowl. Add Parmesan and onion. Blend in eggs. Stir in croutons and butter. Shape mixture into 1-inch balls. (Can be prepared 1 week ahead, covered and frozen. Do not thaw before baking. Just increase baking time to 20-25 minutes.) Arrange on prepared baking sheets, spacing 1/2 apart. Bake until golden brown, about 15 minutes.
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